京都青窯会協同組合
老舗料亭・旅館に対応する伝統的な四季の図柄・形の器を作陶し、新鋭の料理人の熱意に応じ、そのニーズに対応した伝統にこだわらない意匠の器なども製作。
We produce traditional four-season porcelain designs for Japanese restaurants and ryokan (traditional Japanese inns). In response to the enthusiasm of up-and-coming chefs, we also manufacture goods with designs that do not stick to traditions in order to meet their needs.
